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October 15, 2015 | George Nosis III

Gewürztraminer 'Orange Wine'

This year we are making a small batch of 'Orange' Gewürztraminer.

Machine harvested from our vineyards on September 25 at 21.6 brix, these lovely grapes were fermented on their skins in open top bins for seven days with QA23 yeast and without temperature control. After pressing, the juice was placed in American Oak (neutral barrels) where it will stay cellared for a few months.

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