This racy blend is dubbed “Super Senecan” that is, a non-traditional blend of vinifera grapes, whereby the blend changes from year-to-year.

Bright red fruit jumps from the glass. Raspberries and strawberries are joined by bell pepper on the palate. Medium-bodied, rustic, and fun. Delicious with grilled pork or portobello mushrooms or stuffed peppers.

The Cabernet Sauvignon Reserve 2020 features gorgeous depth of color in the glass. Each sip of this big, bold red is teeming with flavor: pomegranate, sticky blackberry jam, currants, menthol. Strong grippy tannins make this a food-friendly wine. Pair with steak and chimichurri sauce or grilled portobello mushrooms.

Featuring 60% Merlot and 40% Cabernet Sauvignon, the Merlot/Cabernet Sauvignon 2021 is the first Merlot-leading iteration of this red blend. After decanting, the wine soars with big, vibrant, juicy fruit. Notes of blueberries, plum, cherry cola, and pencil shavings are prominent on the nose and palate. Pair with aged gouda, lamb, or ratatouille.

The Stone Bridge Red 2021 is an easy-drinking wine crafted from a blend of Atwater Estate Blaufränkisch and Cabernet Sauvignon, and Maréchal Foch from Keuka Lake. Cherries, plums, blueberries, and cola. Baking spices and menthol round out the palate, creating a delicious everyday red perfect for homemade pizza on the grill. The name and bottle art pay tribute to the historic “Cornette’s Stone Bridge”' located on the original road racing circuit that started in Watkins Glen, NY in 1948

Symvolí is the Greek word for confluence: where two or more bodies of water join or where people or things come together. This embodies Atwater’s signature red blend, a merging of red fruit inspired by our belief that wine is created through the interconnections among our sun, moon, earth, vines, and people. The wine is a handcrafted blend of Syrah, Cabernet Franc, Cabernet Sauvignon, Blaufränkisch, and Merlot. Notes of figs, berries, dried cranberries, and black pepper. Easy drinking with pizza or pasta, aged cheddar with charcuterie, and red meats. Yamas!