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Atwater Vineyards is committed to sustainable viticulture practices to obtain healthier vineyards, increase the quality of our wines, and ultimately create a safer environment for ourselves, our neighbors and the lake.

We are currently participating in The New York Sustainable Viticulture Program, a grower self-assessment workbook that is designed to both document sustainable grape growing practices already in place and promote sustainable practices throughout the industry.

Chaz Coney, Vineyard Manager